KIZLIPP complies with the requirements of Malaysia Food Act, 1983 and Food Regulations 1985 and is manufactured in GMP and HACCP manufacturing environment.
You can be rest assured that KIZLIPP is absolutely safe for human consumption as our manufacturing facility/product has obtained the following certifications :
1. Good Manufacturing Practise “GMP” certified by the Food Safety and Quality Division,
Department of Public Health, Ministry of Health Malaysia;
2. Good Manufacturing Practise “GMP” certified by Malaysia Ministry of Health and
Guardian Independent Certification Ltd;
3. HAZARD ANALYSIS AND CRITICAL POINT (“HACCP”) MS 1480:2007 SYSTEM
assessed and certified by Guardian Independent Certification Ltd;
4. HALAL certified by Islamic Food Research Centre Malaysia & Asia Region.
5. Certificate of Analysis certified by Consolidated Laboratory (M) Sdn. Bhd.
6. Certificate of Analysis certified by Toxicology Laboratory (National Poison Centre),
Universiti Sains Malaysia.
5. Certificate of Analysis certified by Consolidated Laboratory (M) Sdn. Bhd.
6. Certificate of Analysis certified by Toxicology Laboratory (National Poison Centre),
Universiti Sains Malaysia.
